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Tortilla Pinwheels

1/4 cup light cream cheese, softened
1/2 cup salsa
4 slices smoked deli turkey
1/2 cup spinach leaves, rinsed under running water
4 flour tortillas (6 inch)


  1. In a small bowl, stir together the cream cheese and salsa. Spread the mixture evenly over tortillas.
  2. Places slices of turkey evenly over tortillas.
  3. Top with thin layer of spinach, being sure to cover all areas.
  4. Roll up and chill at least 1 hour.
  5. Slice into 1 inch pieces and enjoy.
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